How to make:
Chicken Alfredo
Yields
4 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Ingredients
- • 1 lb. fettuccine
- • 2 tablespoons olive oil
- • 2 cloves garlic, minced
- • 1 lb. boneless, skinless chicken breasts, cut into cubes
- • Salt and pepper, to taste
- • 1/2 cup white wine
- • 2 cups heavy cream
- • 1/2 cup grated Parmesan cheese
- • 2 tablespoons chopped fresh parsley
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.
Step 2
Heat the olive oil in a large Skillet over medium-high heat. Add the garlic and chicken and season with salt and pepper. Cook until the chicken is cooked through, about 8 minutes.
Step 3
Add the white wine and cook for 1 minute.
Step 4
Add the heavy cream and bring to a simmer. Simmer for 5 minutes.
Step 5
Add the Parmesan cheese and stir until melted.
Step 6
Add the cooked fettuccine and toss to combine.
Step 7
Serve topped with fresh parsley. Enjoy!
