How to make:
Meatballs
Yields
4 servings
Prep Time:
10 minutes
Cook Time:
Ingredients: -1 lb ground beef -1/2 cup breadcrumbs -1/4 cup grated Parmesan cheese -1/4 cup chopped fresh parsley -1 egg -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon salt -1/2 teaspoon black pepper Servings: 4 Prep Time: 10 minutes Cook Time:
Ingredients
- • 1 lb ground beef
- • 1/2 cup breadcrumbs
- • 1/4 cup grated Parmesan cheese
- • 1/4 cup chopped fresh parsley
- • 1 egg
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon salt
- • 1/2 teaspoon black pepper
- • Servings: 4
- • Prep Time: 10 minutes
- • Cook Time: 20 minutes
Directions
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large Bowl , combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
Step 3
Mix together until all ingredients are evenly distributed.
Step 4
Form the mixture into 1-inch balls and place on a Baking Sheet .
Step 5
Bake for 20 minutes, or until the meatballs are cooked through.
Step 6
Serve with your favorite sauce and enjoy!
